This is the list of the largest fast food restaurant chains by their number of locations in the world. From Wikipedia, the free encyclopedia. Subway’s Corporation. Retrieved Business Whst UK. March 25, June 12,
Efficiently Catering to the Basic Need to Eat
That’s the second-highest proportion of late-night customers in the industry, with the No. Unlike its competitors, it serves Detroit-style pizza — a square, deep-dish version of the traditional pizza pie. The chain is famous for its Blizzards, a soft-serve treat with mix-ins like Oreos and Reese’s Peanut Butter Cups that is served upside down to highlight the thickness of the ice cream. In , Hayden Panettiere starred in a series of the chains’ commercials, seductively eating a burger. The chain has won back some people with free burrito deals and, in July, it announced it was finally serving queso in its New York City test kitchen for the first time. The company’s drive-in model allows Sonic to have a broader menu than most fast-food competitors, including 1. The chain also just started testing family-style meals with two new sides : macaroni and cheese and baked beans. Why it’s hot: Dunkin’ Donuts has been ramping up its investment in coffee, and particularly, espresso drinks, in an attempt to steal customers from Starbucks. Why it’s hot: Taco Bell is always coming up with new ways to target millennials. The latest? Why it’s hot: Burger King has been on a tear with limited-time menu items lately, and it’s seeing massive success rolling out bizarre treats like Chicken Fries and Mac N’ Cheetos. Account icon An icon in the shape of a person’s head and shoulders.
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8. Chick-fil-A
This was based on growth and sales in QSRs, more commonly known as fast food restaurants, have remained extremely popular throughout the years despite efforts to make America healthier. These marketing tactics have kept them in the game for this long — here are the most successful QSRs operating today. It also opened up new storefronts during that year. While it ranks 8 th in sales overall, it actually ranks first in individual restaurant sales. The company sees as many as 42 million customers per month. While the brand specializes in chicken, its waffle fries are actually what keep people coming back for more. The chain sees about three million customers per day. Next: In , this chain was ranked one of the healthiest fast food restaurants. It opened new storefronts that same year.
19. Jack in the Box
Want fries with that? These are the 30 top fast-food companies by revenue. Click here to download the PDF of this infographic which is easy to zoom and print. These are the largest fast-food chains by revenue in the United States, including all system-wide sales which includes franchise sales as reported by QSR Magazine :. Looking only at this list of the top 30, one can see that the revenue of fast-food restaurants is fairly high compared to other types of restaurants. These are some fairly sobering fast-food industry facts for Americans who may want to slim down their budgets and their waistlines. Taking care of a home and family is a blessing that comes with many responsibilities including, and most importantly showing love, care and support.
20. Popeyes Louisiana Kitchen
It seems crazy that fast food restaurants like McDonald’s can stay in business when the cost of their food is so low. Can anyone really turn a profit when they offer value menus where food items cost just a couple of dollars?
While it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make sure patrons keep coming. Offering rock-bottom prices is just one of the things that helps fast food places keep their doors open.
Fast food restaurants are notorious for handing out coupons that make their low prices even more affordable. They can afford to discount their prices because they know the low prices will make people flock to their doors. Once they get you inside to claim that free sandwich or side of fries, you’re tempted to buy more food and the cycle begins all over.
Fast food restaurants cut down on overhead by offering limited menu items. This helps keep their costs low and leads to higher profit margins, since the foods they offer are typically cheap to make.
While Five Guys is admittedly on the higher end of the fast food chain, they still follow the same marketing strategy. As their name suggests, they specialize in burgers and fries although they do offer a few other foods. This means the few dollars you spend on a side of fries is costing the restaurant pennies. Fast food restaurants don’t offer very many side items, so there’s a good chance you’ll order French fries, leading to huge profits for the company.
If some of the low prices offered by fast food restaurants seem too low to benefit the restaurant, that’s because they are.
Cheap promotions such as value meals and dollar menus don’t really turn much of a profit for fast food restaurants, and many of them want to abolish these low-cost promotions altogether. The main purpose of value menus is to lure the customer into the restaurant. From there, fast food places employ other tactics to make sure that they make a profit.
While that value menu can look tempting, fast food restaurants will try to steer you away from the lower-priced items in favor of more expensive foods. This tactic, called upselling, is used in most industries and is one of the ways fast food restaurants keep turning such large profits. Menus at fast food restaurants will prominently feature these tantalizing images to convince you to spend more money.
If you manage to hold out even after seeing the pictures on the menu, there’s still a good chance you’ll cave when the cashier asks if you’d like fries with your order. Fast food restaurants employ this psychological tactic because they know it will be hard for you to say no.
A research study conducted at Eastern Illinois University found that people will eat 85 percent more when asked directly.
It’s harder to turn down that extra food when you’re being asked if you want it by another person. Have you ever added guacamole to your burrito bowl at Chipotle and been charged an extra fee? The restaurant is making a pretty decent profit off of that dollop of guac.
Considering the popularity of the dip, those profits add up pretty quickly. People love their guacamole and other tempting extrasand restaurants love making money off of it!
Fast food restaurants make a killing on soft drinks — they’re one of their biggest moneymakers. A large soft drink may only cost you a couple of dollars, but for restaurants that can translate up to a 90 percent profit margin. Each soft drink sold costs the restaurant less than a quarter. High profit margins on soft drinks are one of the reasons that fast food restaurants can afford to offer cheap options like dollar menus.
While they might actually lose money on those items, they more than make up for it in soda sales. This trend could be changing. In the past few years, many Americans have started cutting soda out of their diets. Eliminating the high-calorie, sugar-loaded drinks might be good for your health, but it has taken a toll on the fast food industry, which has long depended on soft drinks for profits.
Another way fast food restaurants keep their costs low is paying their workers lower salaries. Despite raking in a lot of money each day, the average fast food restaurant pays their employees just a little bit over the federal minimum wage. This drives down the overhead cost of operating a fast food restaurant.
Low wages may help fast food restaurants cut down on costs, but it has a lot of people frustrated. Many workers are demanding higher minimum wages. Fast food restaurants are a multi-billion dollar industry in the United States. When you factor in the number of fast food locations located all over the world, you’re looking at a business that turns astronomically large profits.
One of the reasons that fast food restaurants are so popular is their sheer convenience. It can be hard for many people to find the time to cook or sit down for a meal, but fast food restaurants offer a far quicker option. One of the most surprising ways that fast food companies make money has nothing to do with food.
Most fast food restaurants are licensed franchises which fall under a much larger corporation. These corporations make a lot of money from real estate by leasing out franchises to smaller companies or individual owners who then turn over a percentage of their profits.
Harry J. Sonneborn, the former CFO of McDonald’s, said he and the company «are not technically in the food business. We are in the real estate business. The only reason we sell fifteen-cent hamburgers is because they are the greatest producer of revenue, from which our tenants can pay us our rent.
McDonald’s owns about 45 percent of the land and 70 percent of the buildings that are home to its franchises. For those who want to own a restaurant, opening up a fast food franchise is often the safest bet. These places already have an existing customer base and a menu that’s proven to sell.
Most new restaurants failwith more than half of all new restaurants closing within the first three years. When you consider the statistics, it’s even more impressive that places like McDonald’s and Wendy’s have stayed in business for decades. They have refined their business models over the years, helping them to continue making money.
You might not like their strategies, but you can’t deny that they work! All rights reserved. Where fast food restaurants really make their money. Those coupons actually cost you money Shutterstock. Smaller menus make more money Getty Images. Value menus bring you in Getty Images. They upsell pricier items Shutterstock. They can talk you into a bigger size Getty Images.
Those extras aren’t cheap Getty Images. Soft drinks turn huge profits Shutterstock. Their workers usually get paid less Shutterstock. They’ve the easier option Getty Images. It’s all about the franchises Getty Images. Taking care of business Shutterstock.
Sneaky Ways Fast Food Restaurants Get You To Spend Money
The top three fast food franchises for yearly U. But, the most amazing part of this is that Chick-fil-A only operates 2, restaurants. Of the top earning restaurants, Chick-fil-A ranked 21st in the number of units. So, how did Chick-fil-A rank so highly in total U. By earning more per store than any other restaurant.
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A lot. Most people would assume that closing one day per week could hurt company profits. Could it be that closing its doors one day a week actually helps Chick-fil-A make more money, not less? Here are three reasons why that might be the case. Here Are 3 Solid Alternatives.
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